3rd – 17th September is the Soil Associations Organic Fortnight. It is the largest UK celebration of all things organic.
The highlight of the fortnight is the Organic Food Festival, held in Bristol on 11th & 12th September.
Bart Spices will be there exhibiting our Las Iguanas organic Chilli Sauces and the Bart Delicatessen range of organic [...]
13th -19th September is National Cupcake Week. We have recently launched a Bart Home Baking range of products to help you create delicious home make cakes.
The Chilli Fiesta is being held 6th – 8th August in West Dean Gardens, Chichester.
Bart Spices will be there again this year exhibiting our Las Iguanas Chilli Sauces.
Come along and see us if you are visiting the show.
We are very excited by the re-launch of our Hanbury range. The products now come in new, more convenient packaging. The popular Herb Cooking Salts now come in 250g tubs, with the most popular 2 products also available in stylish kilner jars. The Hanbury Rubs can now be purchased in stainless steel tins.
Back in March we launched the Bart Home Baking range of products, including Sugar Balls, Sugar Strands, Arrowroot and Cream of Tartar. We now have 3 new additions to the range – Mini Marshmallows, Jelly Diamonds and Cornflour.
June 20th is Fathers Day. Why not spoil your dad with a barbecue. We have loads of delicious barbecue recipes to try out and 10 Spice Blends to choose from.
Summer is on its way and with two bank holidays in May, it can only mean one thing; BBQ time! Why not add a touch of flavour to your BBQ’s with a Bart Spice Blend or Seasoning, inspired from cuisines all over the world. You can choose from exotic blends such as Zatar, Berbere and Ras el [...]
World Fairtrade Day is 8th May. Don’t forget we have a large selection of Fairtrade Spices and Flavoured Sugars. Look out for our new Fairtrade products; Fairtrade Ground White Pepper, Fairtrade Ground Black Pepper, Fairtrade Coarse Black Pepper and Fairtrade Ground Cloves. Take a look at our Fairtrade page for more information.
3rd – 9th May is National Lavender Week. Why not get involved by cooking up a lavender flavoured dish. Try Bart Lavender in a marinade for lamb or game, which will give a wonderful elegant flavour. Or use Bart Lavender Sugar in shortbread and pannacotta. For more ideas, search our recipe section.
Why not celebrate Thai New Year, 13th – 15th April, with a delicious Thai recipe. We have a huge selection to choose from.