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JERSEY POTATO PARCELS
Serves 2
Recipe Ingredients
250g butter, softened
1 tsp Bart Freeze Dried Chives
1 tsp Bart Freeze Dried Tarragon
1 tsp Bart Garlic in Sunflower Oil
zest of 1 lemon
salt & freshly ground black pepper
500g small jersey royal potatoes, scrubbed
Preparation Instructions
1. Put the butter, chives, tarragon, garlic and lemon zest in a food processor and season well. Process until combined then put on a sheet of clingfilm and twist into a sausage shape. Chill until firm.
2. Heat the oven to 180C/Gas 4. Take 4 lengths of baking parchment. Put a quarter of the potatoes on one sheet of the parchment. Top with a couple of slices of the herb butter.
3. Fold over the parchment and fold in the edges to make a parcel. Repeat for the other three parcels. Put on a baking tray and cook for 30-40 minutes. Serve in the bag.
Associated Bart Products
Bart Freeze Dried ChivesBart Freeze Dried Tarragon
Bart Garlic in Sunflower Oil
