RECIPE
Guacamole
- Serves: 4
- Cuisines: Mexican, South American, Spanish
- Categories: Side Dishes, Vegetarian
- Preparation time: 15 minutes
- Cooking time:
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Ingredients
- 2 large ripe avocadoes
- ½ small red onion, finely chopped
- 2 tomatoes, peeled & roughly chopped
- 3 tsp Bart Coriander in Sunflower Oil
- 1 tsp Bart Garlic in Sunflower Oil
- ¼ tsp Bart Chilli Powder
- juice of ½ lime
- salt
- tortilla chips, to serve
Method
- Halve the avocados and remove the stones. Scoop the flesh into a bowl and mash roughly.
- Add the onion, coriander, garlic, chilli powder, lime juice, tomatoes and salt, to taste.
- Cover and chill for up to 1 hour. Serve with tortilla chips.
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